Selection rotates weekly
Always fresh! Never frozen or dried.
Weekly rotating selection of long and short pastas.
Long: Linguine, Pappardelle, Spaghetti, Bucatini
Short: Radiatori, Campanelle, Rigatoni, Gnocchi Sardi, Fusilli, Gemelli
Handmade ravioli, sold frozen. 12 ravioli per box.
Weekly rotating fillings:
Spinach & Ricotta | Roasted Beet | 5 Cheese |
Sausage & Swiss Chard | Fall Squash | Mushroom & Leek
All sauces are 24 oz. except pesto (8 oz.) and meatballs (32 oz.)
Smooth, creamy and cheesy sauce with a touch of tomato.
Classic tomato sauce made with San Marzano tomatoes, onions, garlic, celery, fresh basil and Italian parsley.
Tangy and robust tomato based sauce with a kick. Made with capers, kalamata olives, lots of garlic, fresh herbs, and red pepper flakes.
Our signature sauce!
Made with only traditional Italian Ingredients - Genovese basil, garlic, pine nuts, EVOO, Parmigiano Reggiano, and Pecorino Romano.
Hearty meat based sauce. Slow cooked with beef, pork, onions, carrots, celery, tomatoes, red wine, fresh herbs and spices.
10 perfectly seasoned meatballs packed in our marinara sauce. - 32 oz.
All soups are 32 oz., sold frozen
Squash, Zucchini, Eggplant, Green Beans, Peas, Carrots, Celery, Onion, Swiss Chard, Spinach, Potato, Cannellini Beans, Ditalini, Vegetable Stock, EVOO, Fresh Herbs & Spices
Butternut Squash, Delicata Squash, Unsalted butter, EVOO, Onion, Garlic, Vegetable Stock,
Fresh Herbs & Spices
Our soups feature local vegetables from Bio Way Farms, Reedy River Farms, Growing Green Family Farm, Estrada Farm, & JBo Ranch
Our menu rotates seasonally as we incorporate traditional Italian ingredients and source produce from local farmers.
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